Items Tagged with 'cheese packaging'

The Rembrandt rebrand introduces a sophisticated new visual direction inspired by classic Dutch artistry, featuring moody lighting, rustic textures, and charcuterie-forward merchandising imagery designed to elevate shelf presence and inspire premium entertaining occasions.

We recently sat down with SOMIC Packaging’s Peter Fox to discuss secondary packaging for dairy. Our wide-ranging discussion touched on the unique challenges of dairy packaging, how the push for sustainable packaging has imacted the industry, and machinery advancements that are improving secondary packaging. Get Peter’s insights.

Amcor collaborated with Agropur on a sustainability-focused redesign of its Grand Cheddar™ premium cheese packaging, which resulted in an 82% reduction in packaging weight.

New advanced extrusion line strengthens supply reliability, performance, and long-term growth for protein and dairy markets.

PPC Flex notes that SÜDPACK’s U.S. operations are strategically located in the heart of the domestic meat and cheese industries, offering immediate access to new and growing critical customer segments.

Film will replace the previous multi-material structure made with three different types of plastic, which was not recyclable. In addition, the new film offers a 6% plastic weight reduction compared to the previous solution.

I occasionally help in the kitchen at home, and quesadillas are among my signature dishes. They’re quick, hot, cheesy, and tasty (in my humble opinion). Some recent packaging announcements about the main quesadilla ingredients — tortillas and cheese — got me thinking about this culinary favorite.

The new Recycle-Ready films provide excellent clarity, ensuring the product and packaging look pristine on retail shelves. They also offer robust puncture resistance and the ability to withstand high temperatures during the high-speed filling process.

“The new slice line is needed to keep pace with the organic growth of our existing customers, and the overall strong demand for slices in both retail and food service packs,” said Jeff Gentine, Master Gallery Food’s second-generation president and CEO.

The CRYOVAC® AutoWrap Lite not only minimizes packaging material—using approximately 2 grams for 200 grams of cheese—but also extends the shelf-life of products to nearly 100 days.