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New technology developed at VTT enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based PEF-plastics for replacing fossil-based PET.
DS Smith has launched its Circular Design Principles, citing company research that shows better packaging design could save the industry $46 billion a year in logistics costs globally. New research reveals that consumers are carefully considering company sustainability practices before purchasing, especially when it comes to wasted space.
Mondi is partnering with One Young World as a sponsor of Lead2030. Lead2030 was launched by One Young World, the global forum for young leaders, in November 2018 to support youth-led innovation to contribute to the United Nations’ Sustainable Development Goals (SDGs).
Many brands and retailers could reduce the climate impact of their packaging up to 50%, based on a large number of life cycle assessments by BillerudKorsnäs in a new tool that evaluates the environmental impact of different packaging solutions.
Campbell Soup Company's four sustainability goals are designed to address all phases of the packaging lifecycle, from sourcing to end-of-life, including recycling or composting.
Gerber, the early childhood nutrition leader, has partnered with international recycling company TerraCycle® to help give hard-to-recycle baby food packaging a new life. The two companies share values around eliminating waste and support the recovery of hard-to-recycle baby food packaging on a national scale.
Over half of respondents to a survey in the U.S., China, Germany and Finland say they'd pay more for renewable food packaging, Kemira finds, and most hope to reduce their use of plastic.
Dow Packaging and Specialty Plastics has announced Tim Boven as the new recycling commercial director for Latin America and North America and Carsten Larsen as recycling commercial director for EMEA & APAC.
Nestlé, Unilever, Kraft Heinz and Premier Foods are just some of the food companies that have signed a U.K. initiative to cut food waste by 50 percent.
New extended shelf life (ESL) and food waste prevention methods in fresh meat and seafood packaging have consumers craving more. This is noticeable by the global market’s strong rise over the last few years, thanks to increased shelf life of meat products.
