StePacPPC and its partner Windham Packaging have developed a range of bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens.
Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan.
StePac L.A. Ltd.’s innovative modified atmosphere/modified humidity packaging technology is integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.