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New pork packaging allows meat to be cooked in bag

August 1, 2012
Oven Perfect Fresh Pork comes in a variety of pre-seasoned cuts.



For the 33% of Americans who would purchase pork more often if it were easier to prepare, Farmland’s new technology offers a compelling reason for consumers to add pork to their menu.  Farmland is the only pork producer in the United States with self-venting cook-in-bag technology, which is BPA-free and FDA approved, that locks in juices and seals flavor.  

Oven Perfect offers the convenience and variety consumers want:
  • Prep and messy clean up are eliminated - just preheat the oven, remove the label and pop the bag in

  • Cooks based on temperature and time – no guessing or thermometer required

  • Variety of marinades and dry rub seasonings, such as Lemon Pepper Tenderloin, Parmesan Garlic Herb Loin Filets and Chipotle BBQ Chops

  • Can also be prepared out of the bag and on the grill
Oven Perfect is the latest in a series of innovative pork products introduced by Farmland in 2012, including Lower Sodium Less Fat Hickory Smoked Bacon and Twin-Pack Hickory Smoked Bacon – two half pound bacon packages, sealed for freshness so one pack can be used now while the other half stays sealed for freshness. 

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