tna builds on 30 years of innovation
The company reaches a milestone.
Leading global packaging solutions specialist, tna (www.tnasolutions.com) announces a program of bold innovation as it celebrates reaching its 30 year milestone. 2012 will see the company capitalize on its superior technological capability with the addition of next generation vertical form fill and seal (VFFS), conveying and seasoning machines for food production to its world-class portfolio.
The ground-breaking tna robag®, first launched in 1982, has long been central to the production lines of many household names, where high-performance bagging is required to deliver high volumes of snacks, confections, cereals, pasta, powders, meat and fresh and frozen produce at the end-of-line stage.
And the same commitment to VFFS has seen the design and manufacture of the very best performing distribution and seasoning solutions in the industry, with tna roflo® and tna intelli-flav® providing customers with a complete end-of-line and seamlessly integrated seasoning, weighing and bagging solution. From being a Sydney based start-up, tna now has over 6,000 installed lines operating in more than 120 countries and offers 24/7 project management and support services to customers around the world.
“tna is focused on global innovation” comments co-founder Alf Taylor. “We affected a revolution in 1983 when we first introduced the world of packaging to the concept of continuous rotary motion baggers with programmable product stripping. What better way to celebrate our 30 year history than to raise the industry benchmark again.”
tna’s enhancements to its existing portfolio are continually being rolled out around the world, offering customers the ability to increase production line output, improving efficiency and reducing down time still further.
Leading global packaging solutions specialist, tna (www.tnasolutions.com) announces a program of bold innovation as it celebrates reaching its 30 year milestone. 2012 will see the company capitalize on its superior technological capability with the addition of next generation vertical form fill and seal (VFFS), conveying and seasoning machines for food production to its world-class portfolio.
The ground-breaking tna robag®, first launched in 1982, has long been central to the production lines of many household names, where high-performance bagging is required to deliver high volumes of snacks, confections, cereals, pasta, powders, meat and fresh and frozen produce at the end-of-line stage.
And the same commitment to VFFS has seen the design and manufacture of the very best performing distribution and seasoning solutions in the industry, with tna roflo® and tna intelli-flav® providing customers with a complete end-of-line and seamlessly integrated seasoning, weighing and bagging solution. From being a Sydney based start-up, tna now has over 6,000 installed lines operating in more than 120 countries and offers 24/7 project management and support services to customers around the world.
“tna is focused on global innovation” comments co-founder Alf Taylor. “We affected a revolution in 1983 when we first introduced the world of packaging to the concept of continuous rotary motion baggers with programmable product stripping. What better way to celebrate our 30 year history than to raise the industry benchmark again.”
tna’s enhancements to its existing portfolio are continually being rolled out around the world, offering customers the ability to increase production line output, improving efficiency and reducing down time still further.
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