Between 10% and 20% of people claim to have food
allergies, but the real number may only be half this, according to a study
published in the German journalDeutsches Ärzteblatt International.
Between 10% and 20% of people claim to have food allergies, but the real number may only be
half this, according to a study published in the German journalDeutsches Ärzteblatt International.
This can lead to needless dietary restrictions for some people. The
growing number of people reporting food allergies is causing
“free-from” market growth, with over 300% growth reported in the UK
since 2000, according to Mintel.
