Multisorb Technologies (multisorb.com) will be participating at IFT, at McCormick Place South, Chicago, IL, July 12 - July 14, 2015. The Expo will provide a first-hand look at the latest trends, newest products, and most recent innovations driving food science.
Helping food manufacturers meet today's demand for cleaner, consumer friendly labels will be a top priority at the Expo for Multisorb Technologies, which has provided companies with innovative solutions to meet market challenges for over 50 years.
"With Panera Bread's recent announcement that it will eliminate 150 'unacceptable ingredients' from its menu items by the end of 2016, it is clear that the trend toward natural is now mainstream and here to stay," says Bob Sabdo, market leader, North American Food and Beverage Packaging. "Creating a cleaner label is no longer an option for food manufacturers in this environment. It is a necessity."
By their very design, Multisorb's sorbents provide an alternative to help reduce the use of preservatives and additives in food along with extending shelf life. Unlike artificial preservatives, oxygen absorbers and desiccants are not food additives and can help to streamline the ingredient list while maintaining shelf life, preserving quality, and preventing spoilage.
For example, with the use of a Multisorb packaging solution, natural oils can be used in foods, while reducing the possibility of rancidity or the reliance on synthetic antioxidants such as BHA, BHT, and TBHQ. Vitamins that would otherwise be lost due to oxidation during storage and distribution also may be preserved. Multisorb offers a full range of sorbent solutions manufactured in a cGMP compliant USA facility using food grade materials.
Whether you are currently using sorbents or looking to explore the possibility, visit Multisorb's technical experts at booth #1909 and learn how you can create a cleaner label with sorbent technology.