Soleil Mimosa has released new 375 ml canned mimosas. The three varieties include Soleil Mimosa Classic, the tropical Soleil Mimosa Mango and Soleil Mimosa Pineapple, all made with real fruit juice, white wine, and a slight bubble.
Canned mimosas aren’t new for Soleil Mimosa, who has been well-ahead of the wine-in-a-can trend since 2012 when they released a 187-ml slim can featuring their Classic variety. After finding success, they decided to upgrade to the larger format and extend their offering.
Manufactured by Ball Corp. (ball.com), aluminum cans have many advantages over glass. Aluminum cans are infinitely recyclable, lightweight, portable, shatterproof, and they chill much faster.
“Cans just make sense for us,” said Daniel Gonzales, Creative Content Manager at Soleil Mimosa. “Our mimosas have a fun, no-nonsense attitude, and cans make it easy to enjoy them outside of the traditional brunch setting.”
There is no need for glassware, they’re always perfectly made, and they are ideal for packing in an ice chest. Two cans are equivalent to a typical 750-ml bottle, making it easy to share with friends anytime, anywhere.
“Soleil” is the French word for “sun” and reflects the French heritage of the Lescombes family, who produce Soleil Mimosa as sixth-generation winemakers.