Southern Recipe Small Batch debuts four unique flavors and two new cooking styles in baked pork rinds and tender style pork cracklins. Oven Baked Pork Rinds come in three new flavors: Cilantro Lime, Blackberry Habanero and Smoked Sea Salt. Adding sweet heat to the snack aisle is the new Tender Style Pork Cracklins in Honey Chipotle.
Both varieties are high in protein with less than one gram of carbs. The Southern Recipe Small Batch Oven Baked Pork Rind are also lower in fat. The grab-and-go Oven Baked Pork Rinds are available in 3.625-oz. bags, and the Tender Style Pork Cracklins come in 4-oz. bags.
Hand selected and cooked in small batches, Southern Recipe Small Batch’s newest line of pork rinds offers oven-baked rinds with 33 percent less fat than the brand’s original pork rind. The Tender Style Pork Cracklins offer a meatier, crunchier pork rind.
"Finding a way to bake pork rinds, while maintaining that savory flavor and texture, is a game changer for snackers, dieters and pork rind lovers everywhere," said Mark Singleton, VP of sales & marketing for Southern Recipe Small Batch.
The new pork snacks are available in Kroger stores now, and further retailers soon.
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