Food processing - Articles - Page 2

Buhler and Premier Tech Form Partnership

September 4, 2019

Swiss Bühler Group and Premier Tech from Canada announce the formation of a strategic cooperation for industrial flexible packaging solutions. Both will build a design and manufacturing center in China.

Nominations Open for FPSA Women's Alliance Network Red Circle Honorees

July 9, 2019

The Food Processing Suppliers Association (FPSA) Women's Alliance Network has launched the Red Circle Honors program to recognize women and companies that have had a positive impact on women's careers and gender balance in the food and beverage industry.

JLS Automation Expands North Central Region Sales Team

June 12, 2019

JLS Automation names Pete DeSuno as regional sales manager, North Central Region for the U.S. and Canada.

FPSA Announces Defeat Hunger Campaign

May 31, 2019

Before and during PROCESS EXPO in October, The Food Processing Suppliers Association, in partnership with the Greater Chicago Food Depository, will run the campaign with all proceeds and donations received to help fight hunger in the greater Chicago area.

Food & Beverage Processing Takes to Industrial Robots

March 8, 2019

Industrial robot sales in food and beverage processing now represent the second largest growth sector behind automotive, according to the Rapid Growth Ahead for Industrial Robots in Food and Beverage Processing infographic released by PMMI.

Portion-Controlled Meat & Cheese Products Serve as Value-Added Service

February 26, 2019

Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.

High pressure processing offers sustainability

Sustainability Advantages of High Pressure Food Processing

How HPP cuts waste, lowers emissions and helps build a healthier, safer planet.

Lisa Wessels

January 23, 2019

The growth of high pressure processing (HPP) is driven by consumer demand for fresh taste without chemicals or preservatives. But that’s not the only reason why food processors and retailers choose HPP. It also delivers sustainability and cost saving advantages over other processing methods, such as thermal.

Embracing Sustainability in Food and Beverage Processing

Tackling Ethical Consumption in a Growing World

Jorge Izquierdo

January 23, 2019

As the Earth’s population is expected to grow by more than two billion people in the next 30 years according to a 2017 United Nations report, it will become more imperative to address the sustainability of food processing. Population growth translates to higher required food output and consumers—specifically millennials—have concerns surrounding the environmental impact of today’s food supply chain. This leads them to seek out brands that proactively address the matter.

The Allergy Epidemic Effect on Food Manufacturing

Miguel Campos

October 12, 2018

Research by the American College of Allergy, Asthma and Immunology (ACAAI) suggests that peanut allergies in children have increased by 21 percent since 2010. Food allergies are a growing public health concern, and one that the food processing industry must respond to.

Domino Introduces Food Processing Advisory Council

September 4, 2018

Domino sought out key customers and partners to pilot a small, intimate advisory council to foster dialogue and gain a better understanding of the challenges customers face.