Innovation Center for U.S. Dairy launches video series to showcase notable stewardship efforts
September 18, 2013
The Innovation Center for U.S. Dairy, established under the leadership of dairy producers, is now accepting nominations for the third year of the U.S. Dairy Sustainability Awards.
Food and beverage packaging gets healthy for school lunches
August 21, 2013
Twinkies may be back on store shelves, but they are not the best thing to put in kids' lunchboxes. If your child's lunchbox needs a makeover, follow the Five Cs for tasty and healthy school meals.
A clear understanding of evolving consumer behavior helped McLean Design and new client PS Let’s Eat introduce an unfamiliar but über healthy European dairy product called German-style quark to a highly skeptical American market.
The Greek Gods® kefir goes to market in package designs by the Biondo Group Inc.
July 23, 2013
Hain Refrigerated Foods, Inc., Woodinville, WA, makers of The Greek Gods® brand, and a leader in the Greek Style Yogurt category, has, as a natural extension, recently introduced a line of The Greek Gods Kefir Low Fat Cultured Milk.
M-F 14 line is a versatile, cost-effective machine for packaging yogurts, puddings, juices and water
June 10, 2013
Oystar USA offers the new Oystar Erca M-F 14 Cup Packaging Line for the form, fill and seal of food products including yogurts, puddings, juices and water.
Campbell Soup Company “At Campbell we are focused on leveraging packaging innovation in combination with product innovation to more holistically solve consumer needs that could not be achieved with
Upbeat drinks use decorative sleeves to protect against UV light degradation
April 23, 2013
Special sleeves incorporating UV protection from CCL Decorative Sleeves are being used to protect and enhance the quality of a new range of high protein dairy drinks, as well as creating a distinctive on-shelf presence for the brand.
Talenti Gelato & Sorbetto, the world’s best-selling packaged gelato, announces a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors to its growing line of all-natural gelatos and sorbettos. The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.
Franklin Foods announces product expansion to over 500 Walmart stores.
January 7, 2013
Franklin Foods announces that Green Mountain Farms Greek Cream Cheese will be available at over 500 Walmart Stores in the Eastern US beginning in January of 2013
