Mastercard has introduced two bespoke macaron flavors, Passion and Optimism, in the latest manifestation of its multisensory brand expression, arriving on the heels of the launch of its first flagship restaurant, PRICELESS, in New York City.
Free-From Bakery category leader Genius Gluten Free has launched a new brand identity across its popular range, with design from London-based B&B studio. This reasserts the brand’s position as an established industry leader with a refreshed identity, now being rolled out in the U.K. and U.S.
Campbell Wrapper Corporation displayed the Revolution Horizontal Flow Wrapper with a sanitary hygienic infeed and a MGS Pick n’ Place Feeder recently at Pack Expo Las Vegas 2017.
The global food container market is expected to reach U.S. $346.99 billion by 2025, driven by bioplastics and advances in cold storage and enhanced shelf life.
