Transforming raw, green coffee beans into a tantalizing, aromatic light cinnamon roast or a fragrant, robust dark roast is the art and science of coffee roasting. To achieve the desired flavor and blend, coffee roasters utilize a combination of skill and technology.
Eight O'Clock® Coffee reveals fresh new look, contemporary varieties
August 14, 2013
Eight O'Clock Coffee is stepping up its style with a momentous brand refresh this summer. With modern, sleek red packaging, tasty new varieties, and new consumer communication to be featured on air, online, and on the runway, Eight O'Clock Coffee will be taking to the coffee aisle with a fresh new look this season.
Nature’s Coffee Kettle is a coffee brewing system for campers, hikers and coffee connoisseurs. Now their updated spouted pouch from Flair Flexible Packaging helps Nature’s Coffee Kettle better communicate their unique brewing method and the freshness of their custom-roasted gourmet coffee.
White Coffee releases Bam! That's Good Coffee! from Emeril Lagasse
February 27, 2013
White Coffee Corporation of Long Island, NY announces plans to launch a new coffee line with renowned chef/restaurateur and TV personality, Emeril Lagasse. The new line features four distinctive coffees evocative of New Orleans dining experiences.
McCullagh Coffee, a US coffee roasting company, introduces a compostable pack, for its Rainforest Alliance Certified Ecoverde Coffee brand, using cellulose-based, NatureFlex™ from Innovia Films.
St. Louis-based Goshen Coffee, a company that has served socially conscious whole-bean coffee locally for more than ten years, reveals its new packaging and refreshed website,
thanks to Marketing and design agency.