Articles Tagged with ''packaging legislation''

If signed by Governor Wes Moore, law will become the sixth packaging Extended Producer Responsibility (EPR) bill passed in the United States.

Alberta’s EPR framework, designed in collaboration with industry and community stakeholders, includes thousands of different single-use plastic packaging and paper products (PPP) and hazardous and special products (HSP) like batteries and pesticides.

In January, the U.S. Food and Drug Administration (FDA) proposed a front-of-package nutrition label for most packaged foods, showing levels of saturated fat, sodium, and added sugars as "Low," "Medium," or "High." Comments on the proposal are invited until May 16, 2025.

With bans on PFAS and polystyrene popping up across the packaging landscape, Bill Kuecker and Emily Parsons of Solenis explain how a new generation of molded fiber is responding to the call for sustainable packaging options that also offer high performance.

Under the approved plan, CAA will implement comprehensive initiatives to modernize Oregon's recycling system, reduce plastic pollution, and enhance recycling access for Oregonians.

Minnesota is the third state to formally approve CAA as the initial PRO that will build and fund a program to manage packaging throughout the entire life cycle.

The STEWARD Act is a combination of the Recycling Infrastructure and Accessibility Act (RIAA) and the Recycling and Composting Accountability Act (RCAA) that the FPA actively supported in the last Congress.

I enjoy discovering new voices in packaging, and Saloni Doshi, CEO of EcoEnclose, stands out. She recently shared insights on 2025 Sustainable Packaging Trends, which could guide our reporting and align with recent Packaging Strategies coverage.

With the U.S. entering a new presidential administration, Packsize’s Brian Reinhart discusses potential federal regulation of packaging over the next four years, noting that state-level initiatives surrounding sustainable packaging are already having an impact.

Increasing regulations surrounding plastics have pushed the food and beverage industry to explore new materials and strategies to reduce its reliance on plastic. Consumers are also looking for alternatives as their concerns about sustainability move to the forefront of their buying decisions.