The demand for sustainable products and packaging is only growing. With continuous innovations to packaging technologies, brands have many options for improving their packaging and reaching sustainably minded consumers.
It should come as no surprise that reducing environmental footprints has become a large topic of focus for both B2B and B2C brands (and the customers/consumers who support those brands). One key issue, relative to corporate sustainability, is packaging.
Molson Coors just launched an ambitious new plastics and packaging strategy focused on increasing recyclability and reducing its use of virgin plastics by 2025.
Customers have started field testing Tetra Pak paper straws for beverage products in Europe. Tetra Pak is now the first carton packaging company to provide such straws for beverage cartons in the region.
It’s an exciting time in foodservice ware as companies and consumers increasingly seek to reduce their carbon footprint and improve waste diversion. But with evolution there is often confusion, misconception and misinformation.
AMERIPEN and the U.S. Chamber of Commerce Foundation have issued “Unwrapping Ambitious Packaging Commitments in the U.S.," a report highlighting opportunities and challenges in pursuit of 100 percent reusable, recyclable or compostable packaging goals.
