Sustainable Design entries rose nearly 10% year-on-year, with sustainability being incorporated across virtually every category—from beauty and beverages to student-led work and professional concepts.
The IMFA Student Competition challenges university packaging students to rethink traditional petroleum-based packaging for real-world products utilizing molded fiber as a more sustainable alternative.
This achievement reflects not only the company’s technological capabilities but also its fundamental commitment to transforming how recyclable monopolymer and paper-based flexible packaging is produced.
The IBIE program showcases baker and supplier excellence in numerous areas.
May 1, 2025
Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.
The prestigious industry recognition program is accepting applications through April 30.
April 15, 2025
The International Baking Industry Exhibition program salutes baker and supplier excellence in innovation, sustainability, workforce development, and other important areas.