Fogg Filler, a market leader in the design and manufacture of rotary filling systems for the liquids industry, has created new sealed doors for a safer rinsing environment.

Has sustainability taken a backseat as concerns about COVID-19 continue to dominate? News cycles have shifted. Coverage of and concerns about the negative impacts that plastic and other non-sustainable items have on the environment seems to have declined a bit. People have turned to single use items in droves—disinfecting wipes, paper masks, plastic grocery bags—things that don’t have more than one “touch point” to avoid possible virus transfer. 

Nestlé's plan to achieve net zero greenhouse gas (GHG) emissions aims to halve the company's emissions by 2030 and realize net zero by 2050. To accomplish this, the company will accelerate current initiatives, evolve its operations and uncover ways to balance remaining emissions through carbon removal projects or innovation.

By the end of this century, our planet will be home to another four billion people, with Africa’s population nearly tripling and making up almost half the world’s population. 

Most packaging and material handling professionals understand that a unitized pallet load stabilizes and protects the load more effectively than when the load is not secured to the pallet as a single unit, all else being equal.

Sales of private brands jumped by double digits in the first quarter of 2020 as U.S. consumers stocked up on groceries and daily essentials during the initial phase of the coronavirus pandemic, according to data from the Private Label Manufacturers Association (PLMA) and Nielsen.

New technology developed at VTT enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based PEF-plastics for replacing fossil-based PET. 

The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.