The Rembrandt rebrand introduces a sophisticated new visual direction inspired by classic Dutch artistry, featuring moody lighting, rustic textures, and charcuterie-forward merchandising imagery designed to elevate shelf presence and inspire premium entertaining occasions.
We recently sat down with SOMIC Packaging’s Peter Fox to discuss secondary packaging for dairy. Our wide-ranging discussion touched on the unique challenges of dairy packaging, how the push for sustainable packaging has imacted the industry, and machinery advancements that are improving secondary packaging. Get Peter’s insights.
With Bluemorph from one.five, VANOZZA replaces the previous packaging with a high-barrier paper containing over 90 percent paper content, which is recyclable in the paper stream.
Amcor collaborated with Agropur on a sustainability-focused redesign of its Grand Cheddar™ premium cheese packaging, which resulted in an 82% reduction in packaging weight.
The FLX® Rotary Duo SpoutFill |Cap Series is ideally suited for various Liquid Food, Fruit Puree and Dairy Products, including Yogurt and Soft Serve Ice Cream applications.
For their first-ever brand redesign, they turned to creative agency Chase Design Group to develop a new visual identity system, logo and packaging to make this brand more recognizable, memorable and shoppable while honoring the rich history and story.
While the shift from rigid to flexible packaging formats requires strategic investments in equipment and processes, the right cap and spout system can simplify the transition – bringing clarity, consistency and efficiency to a complex change.
Film will replace the previous multi-material structure made with three different types of plastic, which was not recyclable. In addition, the new film offers a 6% plastic weight reduction compared to the previous solution.
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