The commercial rollout of Babybel’s paper packaging has begun in the United Kingdom. The United States, Canada, and Northern Europe will follow in 2026, before a global expansion across all 50 markets starting in 2027. At that time, 100% of Mini Babybel will use certified paper, ensuring sustainable forest management and full traceability.
Constantia Flexibles’ ComforLid replaces traditional plastic snap-on lids and straws with a patented lid featuring a peelable aluminum top and a coextruded plastic layer. The latest version features downgauged material made with Low-Carbon Aluminum.
Czech organic ice cream brand Rawito is using Hazelsun, a paper-based barrier packaging from Hamburg-based one.five that is made from agricultural by-products.
The new Recycle-Ready films provide excellent clarity, ensuring the product and packaging look pristine on retail shelves. They also offer robust puncture resistance and the ability to withstand high temperatures during the high-speed filling process.
“The new slice line is needed to keep pace with the organic growth of our existing customers, and the overall strong demand for slices in both retail and food service packs,” said Jeff Gentine, Master Gallery Food’s second-generation president and CEO.
Primary packaging is vital in the dairy industry for protecting products, maintaining quality, and offering convenience. According to Precedence Statistics, the dairy product packaging market is projected to surpass $51 billion by 2032.
Stick pack packaging has a positive effect on transport volume (50% more packaging for the same packaging volume compared to portion cups) and transport weight.
The agreement enables MCT Dairies to distribute Okeanos’ Made From Stone compounds throughout its extensive dairy client network, offering producers a sustainable, cost-effective alternative to traditional plastic packaging.
The new paper pulp trays are biodegradable in home composting environments within six months, offering a seamless way for consumers to reduce their ecological footprint.
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