The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.
Bemis receives two awards for the Campbell’s Ready Meals pouch and the Smithfield foodservice package utilizing Curwood® Flow-Tite® shrink rollstock film
Gains will be boosted by sustained revenue growth in the limited service restaurant segment, which accounts for about 80% of the total for disposables, despite representing only half of overall restaurant revenues
There is still time to register for the event which continues through Oct. 29. It is being held at the Hyatt Lodge at the McDonald’s Campus in Oak Brook, IL
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