Prepared Foods

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A new range of exotic ready meals from French food manufacturer Soulié Restauration, part of William Saurin, has a new authentic presence on shelf, thanks to a bespoke pack that resembles a traditional Tajine.

Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.

Bertolli has launched new Bertolli with butter & olive oil infused with Lemon & Chilli flavor, to excite the avid home-cook and encourage versatile cooking in a convenient way.

Karlville extends an invitation to all Global Pouch Forum attendees to participate in its Miami Headquarters Facility Tour, held prior to the start of the Forum on June 14, as part of the conference’s 20th year activities agenda.

Consumer focus on wellness, environmental impact and macroeconomic factors such as the growth of the middle class creating more disposable income are shaping the global packaging market, said Charles D. Yuska, president and CEO, PMMI, The Association for Packaging and Processing Technologies.

PDC International Corporation introduces the 90CX-ER Shrinksealer for the fast, continuous application of tamper evident seals and shrink sleeve neck labels in OTC pharma, spirits, food and beverage. 

The new FR 200 flow wrap machine joins Harpak-ULMA’s range of entry level rotary flow pack equipment. 

Started in early 2010, Perfect Fit Meals (PFM) is one of the first vendors of premium, ready to eat meals with an extended shelf life. PFM strives to deliver high-quality, non-frozen meals that offer a healthy alternative to other products in the category.