Prepared Foods - Articles - Page 74

Industry-first shelf-stable egg breakfasts launch

June 26, 2014

Although 84% of Americans believe that eating breakfast is an essential part of their morning routine, 56% skip it several times a week or more.

Private label groceries growing in popularity

According to Market Force study, milk, cheese and chips are most prevalent private label purchases

June 20, 2014

More shoppers are purchasing private label (store brand) products this year compared to last year, according to a recent study of more than 6,200 consumers by Market Force Information

Retail Ready Packaging Hits the Shelves and the CPGs

June 15, 2014

Rrrip! The stock boy opens and places a tray of product on the shelf. Rrrip! He does it again.

Unilever unveils new packaging range design for Hellmann's Mayonnaise

Blue ribbon motif pays homage to original New York City Deli.

June 12, 2014

The hugely popular Unilever brand, Hellmann’s Mayonnaise, chose International brand design agency Design Bridge to update the brand in order to reiterate the product's category-leading position, and to emphasize its superior quality and taste to consumers.

Lunch offers new packaging opportunities in South Korea

Desk lunches a key area of innovation for South Korean packaging companies

June 10, 2014

Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.

Layered packaged meals launch in supermarkets

Sandridge anticipates Layered Selections to re-define consumer perception of fresh prepared foods

June 5, 2014

The company plans to win over the food savvy, yet time-starved consumer who demands fresh, minimally processed, hand-made quality food, but does not have the time to shop for individual ingredients and prepare them.

Spice brand expands range for broader audience

Bluemarlin designs new Green Saffron range for culinary novices

June 4, 2014

Designed by international brand design consultancy bluemarlin, Green Saffron widens the brand’s appeal to an audience of cookery beginners

New, recycled post-consumer PET thermoformed food containers debut

Placon’s refresh containers put the spotlight on fresh, grab-and-go foods.

June 4, 2014

The tamper-evident, eco-responsible Crystal Seal reFresh thermoformed plastic food packaging’s design eliminates unnecessary sidewall ribbing for strong visual appeal with excellent versatility in fresh, cold & dry food merchandising.

Thai consumers want smaller packs

Packaging companies and their manufacturers need to introduce smaller and lighter packs to meet Thailand’s changing needs.

June 4, 2014

The demand for smaller packs will manifest in the market with packs at a maximum size of 250 milliliter, growing at an annual rate of 5.2% between 2013 and 2016.

More Americans choosing foods, beverages based on healthfulness

Survey also shows fewer than 1 in 4 having “emotional” conversations about food

June 3, 2014

The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.