Prepared Foods - Articles - Page 70

Grandma Hoerner’s big slice kettle cooked apples get a new look

May 27, 2015

New package helps increase shelf space in the highly competitive fruit and jelly categories

CoverStory: Flexible Packaging

Flexing packaging’s muscles

Flexible packaging builds a strong presence in the industry.

Rebecca Eve Schweitzer

May 13, 2015

Flexible packaging may be offering lightweight alternatives to rigid packs, but it’s no lightweight in the packaging industry.

APR encourages supermarkets to recycle rigid plastics

New economic benefits for grocers revealed

April 27, 2015

As grocery store chains focus on Zero Waste Initiatives, a recently developed economic overview of recycling grocery rigid plastics helps grocers recognize that recycling their bakery, deli and other “behind the counter” rigid plastic containers makes economic sense.

Boca brand debuts new meatless meal option and source of “complete protein” with new Boca Essentials line

As high-protein diets gain popularity, new offerings combine protein, vegetables, grains and soy to provide a good source of protein in meatless patties

April 10, 2015

As high-protein diets gain popularity, new offerings combine protein, vegetables, grains and soy to provide a good source of protein in meatless patties

Classic southern chow chow condiment gets a brand new look

March 27, 2015

TricorBraun designed a single decorated bright silver metal custom closure to serve both recipes.

Sizing up success: Consumers crave packaging size variety

Suley Muratoglu

March 19, 2015

Portioned packages of stocks and broths and single-serve packages of juices and energy drinks stand shoulder to shoulder with jumbo-sized versions and many sizes in between.

Debunking the myth of the "typical" Hispanic food shopper is key to market growth for U.S. retailers

March 5, 2015

While Hispanic food shoppers offer a rich opportunity for food marketers and retailers, they also present a potentially bewildering set of challenges.

Retail pizza innovation moving in the right direction

February 24, 2015

The frozen pizza industry has a problem on its hands: in the face of health and "real food" trends, frozen pizza may be suffering from a processed food stereotype.