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Home » Topics » Vertical Markets » Prepared Foods

Prepared Foods
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Food industry focuses on better packaging and smarter process technology for less spoilage

January 14, 2014
Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and stop consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.
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Hot new soup range launches

December 17, 2013
The Ainsley Harriott brand is to expand its current range of products with the market's first-ever soup product to be stored at ambient temperature and packaged in a tub design.
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Weight wellness and slow energy among key growth opportunities

December 17, 2013
Everyone knows that the protein trend has gone beyond the tipping point, but there are many other growth opportunities powering the food and health market, according to 12 Key Trends 2014, the annual industry forecast authored by Julian Mellentin and published by New Nutrition Business
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Market Trends: Microwave Packaging

Less is more with microwave packaging

Consumers want less waste, less cook time and right-size, on the go packs.
Rebecca Eve Schweitzer
December 12, 2013
In 1945, a self-taught radar tube specialist, Percy Spencer, began working on a new vacuum tube called a magnetron when he accidentally discovered microwave cooking.
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New line of grab and go healthy sandwiches debuts

Lifestyle foods offers new options for healthy, high-quality meal alternatives
November 21, 2013
Lifestyle Foods announces a new line of healthy, high-end sandwiches - the latest addition to its range of healthy grab-and-go food items, available beginning in January.
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Anchor launches 6” squares for latest consumer trend of smaller portions

November 12, 2013
Anchor Packaging, Inc. announces the addition of a new series of 6” square RPET containers and lids to meet the market demand for small salads, sides, and reduced portions.
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Book series introduces foods in award-winning packaging

Chicken Soup for the Soul creates new food line and wins brand marketing award
November 8, 2013
Chicken Soup for the Soul has introduced a line of comfort foods as a way for people to create quick and delicious meals and bring them together around the table.
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Trends

Top 8 food trends for 2014 from The Fit Foodie

Culinary forecast from Mareya Ibrahim and food industry experts
November 7, 2013
Packaging trends often respond to needs in the food industry. Understanding up and coming food trends, can help packagers better prepare for new demands from consumers and brand owners alike.
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Guacamole brand debuts easy open packaging solution

Wholly Guacamole responds to customer demand with new easy-open packaging
July 31, 2013
Wholly Guacamole®, is excited to announce a new peel and serve tray package. The 8-ounce and 16-ounce trays will replace the current 7-ounce and 14-ounce squeeze bag containers, allowing consumers to incorporate more of their favorite Wholly Guacamole products into meals.
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Market Trends: Meat/Poultry/Seafood

Meat packaging innovations get cooking

Consumers seek convenience with a side of sustainability.
Rebecca Eve Schweitzer
July 9, 2013
For consumers, convenience is the main dish when it comes to meat, poultry and seafood packaging.
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