Periodic testing performed to a protocol designed by food safety, microbiology and toxicology experts from the University of California-Davis and Haley & Aldrich, and sponsored by the corrugated industry confirms corrugated containers used to transport fresh produce are safe and clean.
The sustainability movement grew up and out of smaller companies that prioritized environmental responsibility in catering to niche consumer preferences. Now, sustainability features prominently in the brand promises and cost saving strategies made by food manufacturers of all sizes. So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability? Three packaging professionals provide their advice for an environmentally responsible scale-up strategy.
Manufacturers and users of industrial packaging may not always be aware of a product’s final destination or end purpose, meaning it could become subject to regulations not considered in the original packaging selection or manufacturing process. The only time users become aware of the issue could be when requests for regulatory compliance statements are made. Packaging users and manufacturers should proceed with caution in how these requests are handled, as they can often be fraught with risk.
Correct packaging, according to specification, is a given in the food sector. It’s about ensuring safety and compliance, and upholding brand reputation. The fundamental requirement is that food is free from unwanted contaminants and high quality; the outer packaging must be accurate and the label correctly positioned, and the product needs to be within the correct weight tolerances. Read how advanced detection technologies can meet retailer and consumer demand for packaging conformity.
Growth of the market will be due in part to increased at-home deliveries and on-the-go dining in countries, according to a report by Global Market Insights Inc. Plastic, metal and glass packaging are a few factors that may affect paperboard packaging market in coming years.
The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), has released a product stewardship document for food packaging. The product of an FSAP food brand owners working group, participating companies aim to provide a list of best practices for all of the food packaging supply chain to access.
Pregis LLC introduces VR training for protective packaging equipment and material selection. The company provides training support for its systems, as well as written materials. However, with ecommerce, coupled with retailers fulfilling through a variety of channels, it is not feasible to provide face-to-face training at all locations.
Plastic Technologies, Inc. (PTI) announces structural realignment and business unit name changes to better serve brand owner package development needs. The changes will enable brand owners to improve speed-to-market in order to more rapidly capitalize on commercialization opportunities.
The SAVE FOOD Initiative has now passed the 1,000 member mark. The 1,067 supporters currently registered include groups of companies, corporations and professional associations as well as research institutes and NGOs from the entire food value chain. With Lidl Deutschland as the latest member, retail is now also represented as a link in this supply chain.
As a result of its seamless digitalization, comprehensive sensor system and networking with the MULTIVAC Cloud, the X-line creates a new dimension, when it comes to packaging reliability, quality, performance and future-proofness. The machine manufacturer is showing the X-line at IPPE in Atlanta, Jan. 30-Feb.1, 2018.