Snack Food Packaging

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Submit your package for the Best of Food and Beverage Packaging awards. Submit yours by February 28.

Of course nearly all of those cookies, cakes and other sweet treats start out as baking mix, many of which can be purchased from major retailers across the country and prepared at home.

Pouches have been booming for years for items like drinks, baby food and even wine, but a fairly new use for pouches that is really trending is holding sauces and soups.

Sunflower seed marketers have recognized that these makeshift methods are far from ideal for consumers, and are incorporating resealable features into their packaging designs.

Everyone knows that the protein trend has gone beyond the tipping point, but there are many other growth opportunities powering the food and health market, according to 12 Key Trends 2014, the annual industry forecast authored by Julian Mellentin and published by New Nutrition Business

When selecting vertical form, fill and seal (VFFS) equipment, manufacturers have a seemingly never-ending list of criteria.

Gary & Kit’s Napa Valley foods are made with bold flavors and simple ingredients. All the foods were crafted to pair with Clif Family Winery wines. The company selected gifting-friendly tins for their trio of chocolates.

Just in time for the holidays, a new package innovation featuring the revolutionary PrimaPak™ packaging system from Clear Lam Packaging is launching at a regional East Coast retailer.

In this three-column series, Bosch Packaging Technology shares its wealth of information to help manufacturers optimize their horizontal flow wrapping packaging lines.

Anchor Packaging, Inc. announces the addition of a new series of 6” square RPET containers and lids to meet the market demand for small salads, sides, and reduced portions.