Kentucky Owl, "The Wise Man's Bourbon," has released Confiscated, a handcrafted batch of Kentucky straight bourbon whiskey from master blender Dixon Dedman.
In the end, not everything ends up where it should with an online shipment, and there is a lot of waste involved. It’s also a problem Amazon is aware of, and is seeking to rectify by pushing its vendors to use recyclable packaging materials certified under Amazon’s Frustration-Free Packaging program.
Wine has found its niche in the aluminum can — and with it, refreshing flavors and packaging design. Winesellers Ltd., a family owned, global importer and marketer of fine wines, just launched Santa Julia Organic Rosé, Organic Chardonnay & Tintillo Malbec Red Blend in 375 ml cans.
Personalization is a growing packaging trend which shouldn't be missed by emerging brands. Here are three ways you can get much closer to your consumer and build trust.
With beer being such an outwardly simple phenomenon, surely packaging it is pretty straightforward. As it turns out, it’s trickier than you might think. Here are the five most common mistakes we’ve observed — and on occasion, rectified.
The Better Skin Co. recently expanded their collection of green, clean beauty products with Super Shield Anti-Pollution Serum powered with White Horehound (an herb) designed to fight visible and invisible pollution damage.
The new resource, offered by Can Manufacturers Institute and National Association of Convenience Stores, offers tips for improving current practices, how to communicate the program goals to staff and customers, and a checklist to help retailers reduce contamination in their recycling bins.
Tidal Rum, a new rum that just launched in the U.K., was produced by Jersey-based Shorts Boy Distillery. The product is made by the extreme tides of the Channel Isles that allow the short seaweed tendrils to flourish.
Berlin Packaging, a full-service supplier of glass, plastic and metal containers and closures, has acquired Verrerie Calvet, a packaging supplier in Aimargues, France, the heart of Southern France’s food region.