The Caley, the most prestigious wine yet from Yalumba, a fifth-generation family wine company of the Barossa, South Australia, launches new design that reflects exclusivity and luxury through the use of techniques such as foiling, heavy debossing the family crest.
The buzz of craft beer seems finally to be fading. While on its surface the category may appear bubbly, over a decade of consistent double-digit growth has led to an oversaturated selection of brands on shelves.
In 1970, Richard Nixon signed into law the Poison Prevention Packaging Act (PPPA). The act was written in response to a growing number of child poisonings from unintentional ingestion of drugs and other products. The Act was successful, but a lot has changed in the last 47 years.
Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.
Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.
Released in a series of three, LIFEWTR labels change several times per year and each series supports a culturally relevant theme. Series 2 will focus on elevating women in the arts while Series 1 featured designs from emerging artists in the public art space.
Craft brewers sold $23.5 billion in 2016, according to the Brewers Association. That amounts to 21.9% of the $107 billion U.S. beer market. That's up from 19% last year – and continued growth from the 10% that craft brewers held in 2012.
Amarula, the South African producer of cream liqueur, has released a special edition of 400,000 bottles with its elephant icon in order to raise global awareness for the same remaining number of the endangered African species.
Crown Holdings Inc. has opened a new beverage can manufacturing plant in Nichols, NY, which marks the industry’s first greenfield facility in the U.S. in more than 20 years,