Pouches have been booming for years for items like drinks, baby food and even wine, but a fairly new use for pouches that is really trending is holding sauces and soups.
Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and stop consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.
Bluemarlin designs packaging for Saffola Oats franchise
January 13, 2014
International branding and design agency Bluemarlin has crafted a vibrant new 2D/3Dpackaging design for Saffola’s line of oat-based breakfast cereals. The 26-SKU range, which includes plain oats, savory oats and muesli, hits shelves this month in India.
The flexible packaging market is estimated to be worth $351 billion by 2018
January 10, 2014
With a growing focus on convenience and sustainability, traditional pack types are being replaced by innovative and flexible options designed to meet these consumer needs.
A new report from PCI Films Consulting forecasts that flexible packaging demand in the Middle East and Africa will grow by around 5% p.a. over the next five years as confidence in the region’s growing economy encourages inward investment and greater emphasis on mass food processing.
Bob’s Red Mill has been perfecting and optimizing its milling, packaging, and distribution operations since the company opened in 1978
January 3, 2014
Product is gravity fed into a feeder that meters grains into an auger/filler for the vertical form-fill-seal machines. From the form-fill-seal machine, filled bags go through a check weigher and metal detector.
Lightweight plastic packaging will be a key trend in the US retail market leading up to 2017
December 18, 2013
According to a new report by Canadean, the continued growth in demand for lightweight plastic packaging will be a key trend in the US retail market leading up to 2017.