Sustainable Packaging

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As this issue of Food & Beverage Packaging counts down the top 50 beverage packagers, it only seems right to toast the beverage innovators of the beer and wine markets for their innovations.

Aqualene® 5050, a new, eco-friendly, water-based coating, is economical, repulpable and has high oil and grease resistance (OGR) for the paper converting, food packaging and food service industries.

The average American produces 4.4 pounds of trash a day, and on the whole the United States produces over 250 million tons of trash a year. However, only about 35% is currently recycled, according to the Environmental Protection Agency.

Reduce, reuse, recycle. As a society, we’ve become accustomed to this motto in our everyday lives. We claim to be environmentally conscious through our efforts to separate recyclable goods from our waste and discard accordingly.

For the first time, Kellogg is using post-consumer resin in a retail pouch; Kellogg is implementing a reusable pouch for its Kashi cereal from Envision Plastics.

Sustainability will become the number one challenge facing the packaging industry in the next decade, having a key influence on business strategies, states a new report from Smithers Pira.

With an increasing worldwide client base, the Sustainable Packaging Alliance (SPA) has entered into Channel Partnerships for the European and North American markets.

AB InBev aims to reach the goals, which are shared across 24 countries, by the end of 2017. The New Global Environmental Goals are set against a 2012 baseline.

From the 1960s to the 1980s, the plastics industry gave little thought to sensible ways of disposing of or recovering waste plastics but the issue became relevant by 1991 when the German Packaging Ordinance came into effect.

The Can Manufacturers Institute announces the launch of a new website that promotes the benefits of metal cans as the best packaging choice for food and beverages.