As EPR regulations continue to tighten and evolve, Connor Sharkey, Regulatory and Specifications Manager at Food Nutrition Partners, outlines the key changes that food manufacturing businesses should know about—and explains how they can prepare.
RRI is structured as a long‑term, iterative implementation model that builds on past pilots, shared costs, and actionable initiatives. Its cross-retailer, cross-brand approach sets it apart, expanding accessibility to consumers and helping drive higher participation and return rates.
The innovation was sponsored and supported by Waiākea, which earlier this year announced it would be the first food and beverage brand globally to commercialize algae-based inks on its labels across its supply chain.
The candy company is aiming to strategically invest in diverse recycling technologies and circularity initiatives to achieve its packaging sustainability goals.
Celebrating 30 years as a B2B journalist, I’ve revisited earnings reports to find insights on packaging. Focused on sustainability and brand strategies, I’ve uncovered compelling highlights that showcase industry innovation.
Compostable packaging for sports venues and mono-material meal trays that facilitate recycling are just some of the recent noteworthy developments in foodservice packaging.
In 2025, key advancements in foodservice packaging included Eco-Products' compostable packaging for the San Francisco Giants, HERMA's high-speed labeling for salad clamshells, BiOrigin's oil and grease resistant paper, and Amcor's mono-material polypropylene meal tray for France's recycling system. Discover these innovations below.
These latest moves continue Mondelēz’s packaging sustainability progress throughout the Easter period. Last year, the company introduced the Cadbury Easter Favourites Pouch with the outer packaging made from paper, and it has previously removed 6.4 million plastic windows across the Easter egg range.