In this third in a series of stories looking at the outlook for packaging in 2024, PPG’s Amy Donato talks about how labels will continue to meet a variety of demands.
With more and more consumers shopping online and receiving packages in the mail, brands must work to convey messaging they once may have tried to accomplish through retail displays.
Eatable Adventures and the Italia del Gusto food consortium unveil a new challenge, focusing on startups with innovative food packaging solutions aimed at minimizing plastic usage, extending shelf life, and optimizing processes.
In this second in a series of stories looking at the outlook for packaging in 2024, FPA’s Alison Keane talks about how converters will continue to innovate in the face of regulatory and supply-chain challenges.
In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.
The team looked into different stages of the value chain, ranging from material production, to ink usage and logistics, and the result is a packaging with a significantly lower climate impact.
Molkerei Forster is using self-separating cardboard-plastic combinations for its Milbona brand 500g natural yogurts, which are sold by Swiss retailer Lidl Schweiz.