According to a Canadean survey of packaging executives worldwide, 77% expect high or moderate demand for on-the-go grocery products during weekday mornings.
The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.
Breakthrough research using facial movement analysis reveals significant differences in how consumers respond emotionally to various protective packaging types.
Demand for aseptic packaging in the US is projected to rise 6.8% per year to $6.4 billion in 2020, with unit demand reaching 68.5 billion on annual gains of 3.7%.
Technavio analysts expect the global liquid detergent market for the period 2015 to 2019 to exceed USD 29 billion by 2019, growing at a CAGR of almost 8%, according to their latest report.
The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.
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