Packaging News

RSS

More food and beverage products are being packaged in cartons because they are considered a sustainable packaging solution as they are made primarily from a renewable resource, are lightweight and compact and have a low carbon footprint.

Consumers aged 55 and above make up over a fifth of dairy consumption in the US, and this number is set to increase.

Recycle Across America has joined forces with Participant Media to launch a social action campaign focused on transforming recycling and improving the economics and prevalence of sustainable packaging and manufacturing.

Ever since 2010, when commodity bi-oriented polyester film producers high levels of profitability, they have seen their position weaken.

More shoppers are purchasing private label (store brand) products this year compared to last year, according to a recent study of more than 6,200 consumers by Market Force Information

In its 23rd annual report on the UK bottled water market, specialist food and drink industry consultancy Zenith International has added analysis of flavored, functional and juicy waters for the first time.

The reduction in GHG emissions per unit is primarily attributed to the increased recovery for recycling of corrugated materials.

The historical data shows that the shipments total typically declines in the first quarter of the year when compared with the fourth quarter of the previous year.

Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.