In the 150th year of the cardboard box, DS Smith outlines the next generation.

Kaukauna, a brand of Chicago-based Bel Brands USA, is setting out to prove that no matter the occasion, "There's a Cheese for That." Kaukauna is unveiling modernized packaging as well as a new clean recipe for its iconic cheese balls and logs reformulated with premium aged cheese that delivers the same great taste fans love.

For the first time, packaging for KIND snack bars will incorporate recycled content made from advanced recycling, reducing virgin plastic use.

The two new varieties offer bite-sized pieces that are great for sharing and a resealable container that maintains freshness.

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 

Hippo now offers sustainable packaging options such as compostable containers and flexible bags, hemp packaging, ocean reclaimed plastic, and other products.

Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says. 

Premixed cocktails were the fastest-growing category for spirits in 2021, according to the Distilled Spirits Council of the U.S. Helping to spur that surge in popularity is Cardinal Spirits.

The new reducer is designed to fulfill a variety of extrusion requirements, including those with high and low torque, speeds and extrusion pressures.

New technology can eliminate 90% of manual plate layout time and 
boost plate utilization by 10%.