The design won the FTA’s bronze award for Mid-Web at the 2020 Excellence in Flexography Awards for Sweet Earth Harmless Ham & Chickpea Patty/Benevolent Bacon Egg & Cheddar Wrappers.
In May 2019, the Council of the European Union adopted the Single-Use Plastics (SUP) directive proposed by the Juncker Commission as an essential element of its Circular Economy Action Plan to reduce marine plastic litter.
As COVID-19 reshapes the international manufacturing landscape, food and beverage companies are looking at ways to optimize their production efficiencies.
Expansion is an essential part of any solid growth strategy. While it’s important to expand into new sales channels and scale your operations, you also need to expand your product lines to truly achieve sustainable growth.
Food processing and packaging operations have always needed to respond with agility and efficiency to ever-changing consumer tastes and habits. That means a constant drive to bring new or modified products to market faster while maintaining productivity and profit margins.
The household packaging space usually is not one to show off fancy designs and neat packaging. However, many brands in the sector have worked on sustainable efforts for their packaging — and the product inside.
Active, smart and intelligent packaging solutions are used with food, pharmaceuticals and several other types of products to help extend shelf life, monitor freshness with temperature control, display information on quality, improve safety and improve user convenience.
Since the start of the pandemic in the U.S., private-brand sales grew 29%, outpacing regular-branded product sales, which grew by 24%, according to the most recent data from Nielsen.
Multi-Conveyor recently modified the layout of a high speed canning line by adding intermediate sections and adding a massive stainless steel bi-directional accumulation table.