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Two Roads Non-Alcoholic Juicy IPA will launch this week in 12oz/6-Packs in CT, NY, MA and RI, with plans to expand as awareness and demand for the product increases.
After years of substantial growth, craft beer is beginning to slow down slightly, while craft spirits are passing into a phase similar in scale to craft beer’s previous decade-long expansion, according to the Craft Breweries and Distilleries Machinery and Automation Trends white paper by PMMI.
Three friends and former classmates at Cornell Business School noticed that the best, most daring beers in America were being developed by homebrewers. That, along with an enduring passion for the craft of beer making, led them to start Barebottle, a brewery devoted to beers inspired by the San Francisco Bay Area. By sourcing local ingredients wherever possible and employing a community-inspired homebrewers competition, their mission is to create the most innovative brewery in the Bay Area.
DESTIHL Brewery has rolled out new brand packaging for its 12-ounce cans with the release of Synchopathic Apricot, a seasonal sour, as part of DESTIHL’s Wild Sour series.
Evans Brewing Company, the oldest craft brewery in Orange County, CA and owner of The Public House by Evans Brewing Co. in Fullerton, CA is set to release three new bottle offerings.
Indeed Brewing Company has released its latest offering - Lucy Session Sour Ale, which is brewed with lemongrass, orange peel and passion fruit. The packaging and identity system was created by design experience firm Duffy.
Take a look inside the Rochester Mills Production Brewery in Auburn Hills, MI. The facility brews and cans five beer varieties from the Rochester Mills Beer Company. There the beer is made and packaged in 16-ounce cans, bound together in 4-packs and palletized for distribution. We went on a tour of the facility and got an in depth look at the total process.