Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.
Thanks to its excellent mechanical properties, the shrink bag can be processed smoothly on standard packaging systems and demonstrates good puncture resistance.
Do you need to reduce labor and achieve lower total cost? Do you face tough competition in this increasingly cost-sensitive world? Can you keep your production volumes up if social-distancing rules become the norm?