By switching from an unrecyclable plastic multi-layer material to paper-based packaging, the carbon footprint has been reduced significantly.

In preparation for full scale launch of TVI for the U.S. in early 2019, MULTIVAC US has hired Chris Mason as sales director for the newly formed Processing Division.

Rosina Food Products Inc. has introduced a line of chef-inspired artisan meatballs featuring bold flavors and eye-catching graphics.

Ossid's new FP 360 is the first in its new generation line of thermoforming machines for packaging beef, chicken, pork and seafood in formats such as vacuum skin pack and vacuum, modified atmosphere and ambient, microwaveable and oven safe, reclosable, foil-foil and more.

Startup meat snacks brand The Curators has launched in the U.K. with a new brand identity designed by B&B studio. The Curators jerky delivers bold flavor profiles inspired by chefs and world food trends.

This study presents historical demand data (2006, 2011 and 2016) and forecast (2021) by product, market, and application. The study also discusses technologies used in meat packaging, and evaluates company market share and competitive analysis on industry competitors.

The meat, poultry and seafood industry is experiencing a global boom according to the "2017 Trends Shaping Meat, Poultry and Seafood Market Segment" report.

PRE Brands has gone through a comprehensive brand refresh, including a new website, new item launch and re-designed packaging graphics for its lineup of premium grass-fed beef products.