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E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.
The Food Processing Suppliers Association, the International Dairy Foods Association and NürnbergMesse announced that the show floor of the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet and continues to grow
The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the PROCESS EXPO UNIVERSITY educational program held during PROCESS EXPO in Chicago, Sept. 15-18.
The Food Processing Suppliers Association (FPSA) announced PROCESS EXPO UNIVERSITY has expanded to include international speakers from Canada and Latin America.
Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation.
New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.
To translate industry growth into sales growth, baking and snack brand owners must update their processing and packaging operations with technologies that position them ahead of the curve.