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Food Processing Advances for the Ready-to-Eat Market

New technologies in HPP, MATS and retort serve food manufacturers with options.

Sean Riley is editorial director marketing & communications at PMMI

February 12, 2019

E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.

Food and beverage mega-event exceeds 300,000 square feet

April 17, 2015

The Food Processing Suppliers Association, the International Dairy Foods Association and NürnbergMesse announced that the show floor of the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet and continues to grow

FPSA reveals meat program for PROCESS EXPO

Jeremy Gerrard

February 2, 2015

The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the PROCESS EXPO UNIVERSITY educational program held during PROCESS EXPO in Chicago, Sept. 15-18.

Process Expo University expands internationally

Jeremy Gerrard

October 23, 2014

The Food Processing Suppliers Association (FPSA) announced PROCESS EXPO UNIVERSITY has expanded to include international speakers from Canada and Latin America.

What's new at PACK EXPO

Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation.

October 17, 2014

New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.

Rising baking & snack consumption offers opportunities for manufacturers

Zeroing in on critical trends to turn industry growth into sales growth

September 30, 2014

To translate industry growth into sales growth, baking and snack brand owners must update their processing and packaging operations with technologies that position them ahead of the curve.