E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.

The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the PROCESS EXPO UNIVERSITY educational program held during PROCESS EXPO in Chicago, Sept. 15-18.

The Food Processing Suppliers Association (FPSA) announced PROCESS EXPO UNIVERSITY has expanded to include international speakers from Canada and Latin America.

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.