Pizza night is a tradition in many American households — and this year, an especially popular option for consumers staying home or scaling back on restaurant dining. In July, we learned that pizza lovers have one more reason to feel good about embracing pizza night: It’s now been officially established and agreed that the pizza box is, in fact, recyclable.

The new identity, by B&B studio, is based around the strategic positioning of "the best food always looks a bit Higgidy" and celebrates the hand-finished nature of Higgidy’s much loved pies and quiches. 

Food trucks were once overlooked – rather, shunned by most folks. Getting food from the side or back of a truck was deemed sort of lower than the fast-food alternative. 

Dickey’s Barbecue Pit announces its newest retail offering launching April 6 in 3,000 Walmart stores nationwide. 

According to a Canadean survey of packaging executives worldwide, 77% expect high or moderate demand for on-the-go grocery products during weekday mornings.

Experts predict that our current habits regarding food and dining would create an extremely dire – and almost instant – problem during a large-scale disaster scenario. 

In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.