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Items Tagged with 'food and beverage packaging news'
The novel coronavirus pandemic has seen various food and beverage trends change drastically from pre-COVID. Consumers didn’t take to it well in March, but mid-summer they have seemed to settle into the “next normal.” Here are some of the most notable trends from this year, along with the Top 100 List on the following pages.
Fresh/deli prepared food has 96% penetration in the U.S., yet only 12% of shoppers visit deli with regularity; consumers want organic, locally sourced deli/fresh prepared goods.
The U.S. Food and Drug Administration has finalized a new food safety rule under the landmark bipartisan FDA Food Safety Modernization Act (FSMA) to help prevent wide-scale public health harm by requiring companies in the US. and abroad to take steps to prevent intentional adulteration of the food supply.
Rising ingredient costs and new legislation will be the main barriers to profitability for consumer packaged goods (CPG) companies between now and 2021, according to consumer insight firm Canadean.
The UK office of branding and design agency Hornall Anderson has designed new packaging for Asda’s range of own label tea, which just launched and includes black, speciality, green, fruit and herbal teas.
Be Well Nutrition announces a packaging update for its ICONIC PROTEIN line of beverages. The new bottles sport a sleeker shape, bright blue color, metallic accents, as well as a larger flavor visual.
There may be no hotter category in the retail food industry than pepper sauces, with much of the growth fueled by craft brands pushing the envelope with bold new flavors and ingredients. With that, Melinda’s is still bringing the heat to craft condiments line for its pepper sauces and ketchup.