The butter has been independently certified by Toitū Envirocare to reduce and offset carbon emissions.

Going green isn’t a new phase that companies are going through—in fact, most companies have been making a shift toward sustainability including sustainable packaging, for the past several years. That’s not to say that everyone has jumped on the bandwagon yet, if we want to call it that. Here are the 6 benefits of implementing more sustainable packaging.

Batch Organics has been brought to life through a new name, logo, color palette, brand typography, visual identity and tone of voice. Ragged Edge has ensured it stands out in a noisy category with the no nonsense brand proposition ‘Straight Up’.

According to a report published by Allied Market Research, the organic food and beverages market is projected expected to reach $327,600 million by 2022, growing at a CAGR of 16.4% from 2016 to 2022. 

Mission Foods has launched a new product, and consumers can now find fresh, ready-to-cook, organic flour and corn tortillas in the refrigerated section.

The Country Hen, producer of organic Omega-3 eggs, is transferring all product packaging from pulp to plastic. 

Vital Farms, a producer of pasture-raised eggs in the U.S., is updating and streamlining its Alfresco Pasture-Raised Egg and Organic Pasture-Raised Egg cartons into two new designs to highlight transparency in labeling.

Company says the nine-variety soup line features clean, simple and nutritious ingredients, coming in 16.6-oz. non-BPA lined cans.

Sales of natural, antibiotic-free, hormone-free and organic meats are growing rapidly.

New Euromonitor research shows how snacks are being redefined, consumers saying no to sugar.