In addition to a newly designed logo, the brand's food-forward redesign is also supported by lighter packaging that will reduce its usage of packaging materials by an estimated 337,000 pounds per year over prior packaging.
The food service industry is in the midst of a major transformation. Digital technology is increasingly interwoven into the food service experience. A whopping 45% of QSRs now provide a pick-up in store feature on their mobile apps.1
Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.
Takeout food packaging from several leading U.S. grocery stores is likely treated with harmful PFAS chemicals, according to a new study released by Safer Chemicals Healthy Families and Toxic-Free Future. However, PFAS-free alternatives are widely available and in use.
