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My early career as a journalist — over a span of roughly six years — involved reporting for metropolitan weekly and daily newspapers. However, I have spent a much larger portion of my career in the B2B arena, and I cut my B2B teeth reporting on — ta-dah!! — the fresh produce industry. Hence, I can’t help but get excited when I get to write about packaging as it relates to fresh produce.
With increasing concerns about food safety and the environment, there are pros and cons to using plastic packaging for fresh foods. Add to that, consumer demand for convenience, and the question becomes even more complicated. A recent study revealed that about one-third of shoppers prefer to buy their fresh foods in plastics containers.