More and more consumers are concerned about the environmental impact of the packages they use, and restaurant and take-out supplies are no exception.

Just as intriguing as the statistics behind KU’s and Gonzaga’s storied basketball successes are the statistics behind foodservice carry-out, which is the focus of one of this month’s feature stories as it relates to packaging.

Food and beverage manufacturing professional address industry concern related to the pandemic and the impact on business and the economy; the impact of the pandemic on industries targeted for this research; measures being taken to keep employees, customers and others healthy/safe; and more.