GLP-1 medications are changing how consumers eat—and that shift is quietly reshaping food packaging. Here’s what it means for portion sizes, formats, and the future of grab-and-go.
June 1, 2026
Consumer behavior is shifting dramatically due to GLP-1 medications, leading to smaller portion sizes and intentional eating. Food businesses must realign packaging strategies to meet these new demands, emphasizing flexibility, freshness, and food safety to succeed.
Join me at this year’s Global Pouch Forum in Clearwater, Florida! Excited to learn from industry leaders like Kevin Kelly, Rodrigo Castaneda, and Dan Felton while reconnecting with old friends. Let’s dive into the latest in sustainable and flexible packaging together!
After 25 years in temperature-controlled logistics, Hydropac’s Colin Rowland shares some industry truths that businesses often overlook—from the hidden fragility of the cold chain to the sustainability trade-offs shaping its future.
Patented approach helps keep cereal contained and fresher between uses, while also reducing spillage and food waste—particularly in larger box formats.