Denver-based QRUNCH Foods new Toastables were named Best New Vegan Product by VegWorld Magazine at Natural Products Expo West in 2014. QRUNCH, whose signature QRUNCH Quinoa Burgers are now the fastest-growing veggie burgers in the country, won the magazine’s Best of Show Award competing against over 200 other vegan products on display at Expo West.
The new Toastables are made from ancient grains – quinoa, millet and amaranth - and are lightly sweetened. They can be popped in the toaster for a quick and nutritious breakfast. As with all QRUNCH Foods products, they are gluten-free and organic, and stay true to the company’s mission of producing great-tasting, gluten-free foods. Toastables are available in four traditional breakfast flavors and are found in retailers’ frozen sections among waffles, pancakes and other breakfast items. Toastables packaging features a clean and simple design, with modern elements.