Articles Tagged with ''frozen food packaging''

SeaPak frozen seafood asked Smith Design to strengthen and modernize brand identity across their entire portfolio. Founded in St. Simons Island, Georgia and owned by Rich Products, the brand wanted to powerfully change its image on shelf. This included restaging all packaging to bring its coastal inspired flavors to life, strengthen branding, and improve shopability & findabillity at retail and club.

Talenti Gelato & Sorbetto, the world’s best-selling packaged gelato, announces a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors to its growing line of all-natural gelatos and sorbettos. The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.

Advancements in the refrigeration/frozen segment revolve around a focus on convenience and exciting new packaging for traditional products.

This year we highlight four companies as the Food Packagers of the Year: Campbell Soup Company, Hormel, Dannon and ConAgra Foods.

These examples show how meat, poultry and seafood products receive a major boost from packaging that’s anything but the same old same old.

A look at revenue, mergers and acquisitions and new packages that bring these companies to the spotlight.

Survey sheds light on trends of food safety, cost pressures and machinery customization.

Single-serving packages heat up the freezer aisle.by: Elisabeth Cuneo, Associate Editor To see a PDF of this article as it appears in print, Click Here Packaging for one is sprouting

Top Heinz managers keep innovation center-of-plate and help push the limits of the company's packaging developments.