Articles Tagged with ''frozen food packaging''

Syntegon Technology and SABIC, a global leader in diversified chemicals, have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential. 

Steady, stable, sustainable and innovative. These four words describe the paperboard packaging market today and, we forecast, for many years to come. As part of the Paperboard Packaging Council’s (PPC’s) industry data offering, we keep a pulse on economic trends that will affect the folding carton market. Following are just a few of the developments to expect in 2020.

Pathway Solutions Inc. has launched new shelf-ready packaging, called the Advantage Plus™, that eliminates the use of an outer retail carton.

Frozen food packaging has a job to preserve food from the time it is prepared to the time it is eaten, all the way throughout the product's journey. The packaging helps to maintain original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

Grass Run Farms launched its first individually quick frozen (IQF) all-natural ground beef patties in both a resealable pouch and multi-use recyclable carton packaging.

Hiland Dairy redesigned its ice cream packaging in response to consumer and grocer requests for more food label transparency and less packaging waste. The company is also introducing three new flavors for summer.

Rosina Food Products Inc. has introduced a line of chef-inspired artisan meatballs featuring bold flavors and eye-catching graphics.

Maxwell Chase will debut SeaWell Seafood Trays, an active packaging solution that extends the shelf life of seafood, at Seafood Expo North America in Boston, March 11-13. Maxwell Chase will be located at Booth #1487.