Articles Tagged with ''package development''

When Dom Pérignon—French Benedictine monk and winemaker—was asked to look into why sparkling wine bottles were unexpectedly bursting in the cellars of his abbey in northern France three hundred years ago, he decided to investigate the bubbles. Fermentation, it turns out, continued after the beverage was bottled, producing additional carbonation and increasing pressure. By experimenting, so the story goes, Pérignon was able to control the refermentation process and reduce breakage and loss of the bottles’ contents.

The new Miller Lite bottle is upgrading the light beer category. The sleek design provides an innovative, contoured shape that is a modern interpretation of the brand's legendary long neck. The new Miller Lite bottle will only be available in bars and restaurants this summer.

More than a third of the food produced in the world – 1.3 billion tons per year ¬– never finds its way into anyone’s stomach. It can rot in the field, go bad during processing, spoil at the grocery store or get tossed in the garbage by the consumer. For food producers, processors and manufacturers with the foresight and ingenuity to tackle this problem, there is more than a cautionary tale here – there is real business opportunity.

At the forthcoming edition of Packology, IMA Industries will present new solutions for packaging tea, coffee, food and cosmetic products. IMA Industries will present at the Packology event and via live webinars. IMA Industries will be located at Stan 073 – Hall A3.

Integrated brand design agency Blue Marlin has created a brand platform via packaging for start-up gin company, Warner Edwards. Their premium gin, distilled on a Northamptonshire farm, became available to purchase online at the end of last year, and has just launched in retail outlets in the United Kingdom.

This spring Budweiser will introduce a striking and original new beer can – a bowtie-shaped aluminum can that mirrors Budweiser’s iconic bowtie logo.

Intervitis-Interfructa, the international trade fair which takes place every three years, will open its doors in Stuttgart from April 24 to 27, 2013. The fair is dedicated to the wine, spirits and fruit juice industries. Smurfit Kappa will take the opportunity to present its full range of innovative Bag-in-Box packaging solutions and filling technology at the event.

Tsac Vertriebs GmbH from Essen has introduced a spicy mustard onto the German market in a squeezable container from RPC, with the slogan: “We cut the mustard!”

In honor of the 25th DuPont Awards for Packaging Innovation, DuPont is asking the industry to vote on the past packaging breakthroughs that most impacted people’s lives. You can vote by clicking here. From hundreds of past winners, DuPont has identified six breakthrough groups that range from aseptic packaging that has enabled our current “on-the-go” lifestyle to centralized processing and packaging of meat that reduced waste and kept meat fresh longer.

Amara Beverage Company announces the launch of its newly redesigned raw sports drinks. The drink is set for release in California and Nevada in the next month. Amara teamed up with McLean Design to refine the brand image and design.